8Elements Perfect Indian Cuisine Menu

Spiced up crispy with chilli garlic tomato sauce.

Golden-fried, flaky pastry puffs filled with potatoes, peas and spices.

Topped with curried garbanzo's, chutneys, spices and yogurt.

Rice puffs tossed with potatoes, green chillis, onions, spices and chutneys.

Indian style tortilla chips topped with boiled potatoes, chickpeas, yogurt, sweet and green chutney.

Chick pea flour, ajwain and cumin battered.

Chick pea flour, ajwain and cumin battered.

Chick pea flour, ajwain and cumin battered.

Chick pea flour, ajwain and cumin battered.

Steamed rice and lentil dumplings served with sambhar.

Fried savory lentil donuts served with sambhar and chutney.

Vada dipped in tempered yogurt topped with chutneys.

Coin sized idlis tossed with spice powder and curry leaves.

Slit green chilis and chick pea batter fried and topped with onions.

Organic cottage cheese and bell pepper stir fried in tangy chilli sauce.

Stir fried in chilli sauce and bell peppers.

Stir fried in chilli sauce and bell peppers.

Organic chicken or organic paneer stir fried with chestnuts and almonds in a ginger-soy sauce.

Organic crispy chicken stir fried in chilli sauce and bell peppers.

Organic crispy fish stir fried in chilli sauce and bell peppers.

Boneless organic chicken marinated in yogurt with ginger, coriander, cumin and fried.

Organic chicken stir fried in chef's special sauce.

Quick saute of batter fried calamari in a ginger soy curry sauce.

Shrimp skewers on a bed of baby spinach with a side of curry sauce

Regular or whole wheat bread cooked in clay oven spread with mayo, spices and choice of stuffing.

Grilled sandwich with baked potato, onion, tomato, paneer, chutneys, spices and cilantro.

Served with sweet potato fries with a garlic spread, mint sauce, onion, cilantro, spices, cheese and choice of stuffing.

2 pav bread stuffed with savory potato dumpling, chutneys and spices.

Cottage cheese in a creamy tomato sauce.

Cottage cheese, bell pepper stir fried in tomato ginger sauce. Veggie.

Cheese and vegetable dumpling in cream sauce. Veggie.

Pureed spinach cooked with roasted cumin and spices. Veggie.

Lychee and paneer in chef's signature sauce. Veggie.

Braised cauliflower and potato curry. Veggie.

Spiced vegetable in coconut curry sauce.

Medley of vegetable, raisins and nuts in creamy yogurt sauce. Veggie.

Roasted eggplant, cooked with onion, tomatoes, ginger and spices. Veggie.

Baby eggplant stuffed with spiced peanut and tamarind masala. Veggie.

Cashew, peas and paneer in creamy onion sauce. Veggie.

Garbanzo beans in tomato curry sauce with ginger and cilantros. Veggie.

Mushroom sauteed in a special aromatic chettinad gravy. Veggie.

Fresh okra, bell pepperstir fried in onion and tomato masala. Veggie.

Gently simmered mixed lentils cooked with tomatoes, cilantro and a hint of cream. Veggie.

Mustard and cumin tempered lentil curry. Veggie.

Boneless tandoori chicken in our chef's signature sauce.

Tender cooked bone-in meat in an onion tomato spice curry.

Stir fried bone-in goat in a spicy pepper Marsala.

Fish simmered in spicy tamarind gravy with curry leaves.

Quick fried fish sauteed with onion, spices and a hint of fresh lemon.

Served with tikka sauce and side of sauteed baby spinach.

Rice crepe filled with spiced potatoes and onions. Served with sambhar and chutney.

Spiced crepe with potatoes smeared inside with spicy chutney. Served with sambhar and chutney.

Mysore masala dosa stuffed with fresh vegetables. Served with sambhar and chutney.

Spread with spicy mint and cilantro sauce with potatoes. Served with sambhar and chutney.

Dosa stuffed with special shredded masala cottage cheese. Served with sambhar and chutney.

Mildly spiced cage free eggs spread inside dosa with onions and chillies. Served with sambhar and chutney.

Thin rice crepe smeared with spinach and stuffed with potatoes. Served with sambhar and chutney.

Served with sambhar and chutney.

Dosa stuffed with mixed vegetable and cheese. Served with sambhar and chutney.

Uthappam topped with mixed vegetables. Served with sambhar and chutney.

Uthappam topped with onion, chilli and cilantro. Served with sambhar and chutney.

Whole wheat bread deep fried and served with potato bhaji. Served with sambhar and chutney.

Fried bread served with spicy garbanzo curry. Served with sambhar and chutney.

Multi-layered bread served with vegetable korma and raitha. Served with sambhar and chutney.

Chopped paratha grilled with onions and veg served with raitha. Served with sambhar and chutney.

DOSA STUFFED WITH EGGS AND LAMB MASALA

Carrots cooked in reduced milk, nuts and sugar.

Fried sweet ball in sugar syrup.

Cheese patties served cold in sweetened milk.

Indian rice pudding served chilled with nuts and raisin.

Topped with butterscotch ice-cream and caramel sauce.